Primary Education
Whether you're interested in agriculture, horticulture, dairy farming, or food production, our comprehensive certificate programs (1-year or 2-year options) cater to students from 10th and 12th backgrounds.
Horticulture
Our hands-on approach ensures that you not only understand the science behind horticulture but also master techniques that are essential for sustainable gardening and modern landscape practices.
Dairy Farming
Roy Institute of Management & Medical Science offers a specialized Dairy Farming program designed to equip students with the essential skills for managing dairy farms efficiently.
Food Production
This 1-year or 2-year certificate course is tailored for students from 10th and 12th backgrounds, offering in-depth knowledge of food processing, preservation techniques, and safety standards.
Argofarm Management
The Agrofarm Management program at Roy Institute of Management & Medical Science is designed to equip students with the essential skills for effective agricultural management.
Diary Technology
This 1-year and 2-year certificate course is ideal for students from 10th and 12th backgrounds, focusing on milk processing, dairy product development, and quality control.
Agriculture Business
You will learn essential business management skills, including marketing, finance, and supply chain management, specifically tailored to the agricultural industry.
Organic Farming Business
You will learn how to cultivate crops without synthetic chemicals, market organic products, and build a successful business model in the organic agriculture sector.
Bee Keeping
The Beekeeping program at Roy Institute of Management & Medical Science is designed to provide students with comprehensive knowledge and practical skills in apiculture.
Agriculture Supervisor
You'll learn how to coordinate agricultural activities, ensure compliance with safety standards, and implement best practices for maximizing yield and efficiency.
Food Techology
Offered as a 1-year and 2-year certificate course for students from 10th and 12th backgrounds, this program covers essential topics such as food processing, quality assurance, and food safety regulations.
Crop Production
This 1-year and 2-year certificate course is ideal for students from 10th and 12th backgrounds, focusing on soil management, plant physiology, pest control, and sustainable farming techniques.
Agriculture Mamagement
The Agriculture Management program at Roy Institute of Management & Medical Science is designed to equip students with the skills necessary to lead and manage agricultural enterprises effectively.